Friday, February 20, 2015

Happy Chinese New Years!

After all the hectic school busy-ness is finally over, what better day to start up your blog again then on the Lunar New Year?

I was thinking of how long it's been and how hard it's been. I was even contemplating on ranting about all of it. But my school career is now semi-officially over - I'm just waiting for the papers to be written. A new (Lunar) year has started. So really, it's time for a fresh new start. I'm all ready for it! 

Are you ready for some new recipes? Here's a little sneak-peak in the goodies you can be expecting!



Hope to see you soon! And don't forget to enjoy the New year! :)

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